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Hash, kief and live rosin in Canada
Hash is one of the oldest ways to concentrate cannabis: the resin glands (trichomes) are collected from the plant and pressed into a block. It’s far stronger than flower and smokes with a classic, rich flavour. This page also has loose kief and solventless live rosin.
What’s here
- Pressed hash: traditional styles such as Afghan, Lebanese and Moroccan, plus modern static hash.
- Kief: the loose, powdery trichomes that hash is pressed from. Sprinkle it on a bowl or roll it into a joint.
- Live rosin and live hash rosin: made with only heat and pressure, no solvents at any stage.
- Hash joints: pre-rolls with hash rolled in.
How to use hash
Warm a small piece between your fingers until it softens, then crumble it over flower in a joint or bowl, or roll it into a thin strip and lay it along a joint. You can also smoke it on its own in a pipe with a screen. Start with a small pinch.
Sizes and storage
Many hashes come from a single gram up to an ounce, so you can try one first. Wrap hash in parchment and keep it in a cool, airtight container; keep rosin in the fridge.
See all extracts.
Shipping and payment
Orders over $120 ship free by Canada Post Xpresspost, tracked, in 2 to 3 business days to most of Canada. Under $120 it’s a $25 flat rate. Everything is vacuum-sealed and sent in plain, unmarked packaging, and you pay by Interac e-Transfer after you order. See shipping and how to order.